Canopy Position Affects Pigment Expression and Accumulation of Flavedo Carbohydrates of ‘Nules Clementine’ Mandarin Fruit, Thereby Affecting Rind Condition
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چکیده
منابع مشابه
The Effect of Rootstocks on Peel Components and Juice Quality of Clementine Mandarin (Citrus clementina)
Studies have shown that oxygenated compounds and TSS/TA are important for beverage and food industries. It seems that Citrus rootstocks have a profound influence on oxygenated compounds and TSS/TA. The aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated compounds and TSS/TA. Peel oil was extracted using mechanical presses and eluted using n-hexane. ...
متن کاملThe effects of rootstock on the flower components of Clementine Mandarin (Citrus clementina).
Studies have shown the importance of oxygenated compounds in beverage and food products. Citrus rootstocks seem to have a profound influence on oxygenated compounds in plants. The goal of the present study was to investigate the effect of rootstocks on the oxygenated compounds in Citrus clementina. Flower oil components were extracted using an ultrasonic bath and eluted with n-pentane: diethyl...
متن کاملThe Effect of Rootstocks on the Peel Phenolic Compounds of Clementine Mandarin (Citrus clementina)
Studies have shown that phenolic compounds are important in human health.The purpose of this research was to examine the influence of rootstocks on phenolic compounds. The content of individual phenolic compounds in fruits was determined by HPLC. Total flavonoids content was measured using colorimetric method. Free radical scavenging activity on stable DPPH radicals was also evaluated. HPLC ana...
متن کاملChanges of phenolic compounds and non-structural carbohydrates on alternate bearing cycle in ‘Kinnow’ mandarin trees
In this study we have demonstrated the variations of carbohydrates and phenolic compounds present in the leaves and stems of ‘Kinnow’ mandarin (Citrus reticulata Blanco) trees in alternate bearing cycle and the possible involvement of these compounds to flower bud formation process. The amounts of these compounds were determined in the leaves and stems of “on” and “off” trees monthly from Nov...
متن کاملThe Effect of Rootstocks on the Sugars, Acids, Carotenoids, Chlorophylls and Ethylene of Clementine Mandarin (Citrus clementina)
Investigations have demonstrated that ratio of sugars to organic acids affects the particular taste of citrus fruit and carotenoids are essential for prevent of the disease. It seems that some rootstocks enhance the ripening of fruits and stimulatethe biosynthesis of sugars and carotenoids. The aim of this study was to evaluate the effect of rootstocks on sugars, organic acids andcarotenoids o...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2013
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.138.3.217